Santa Fe Olive Oil & Balsamic Co.
Super Premium Varietal Extra Virgin Olive Oil
Our Santa Fe Blend is our best mild extra virgin olive oil for everyday cooking use. With a nice blend of Spanish Family Reserve Picual and Spanish Arbequina varietals, this oil has a very mild taste. Mix it into a stir fry, marinade a steak with it, or just add it to a soup -- this is a perfect kitchen staple for any cook.
Additional Information
This oil is the classic Picual from Jaén, Spain. Tomato-forward in every way, with a strong initial aroma of tomato leaves and fresh-cut grass. The flavor then continues in the mouth as green tomato, bell pepper, fresh lettuce, and bitter endive, before rounding into a warming black peppercorn finish with hints of baking spices and warm cinnamon. As the oil lingers on the palate, a cool minty note lingers beautifully. Well balanced in aroma and taste, this is not overly bitter, and the pungency is bright and spicy but not throatcatching.
Ingredients: Extra virgin olive oil
Country of Origin: Spain
Acidity: 0.08
Crush Date: October 2025
Peroxides: 3.0
Oleic: 76.86
Polyphenols: 376
K232:1.51
1,2 DAGS: 98.7
Kosher Certified: Orthodox Union
The Spanish Arbequina EVOO is a mild and fresh, early crush Arbequina, with profiles of green and ripe olive fruit, almond, banana, tomato plant, green herbs. This oil is balanced with high fruitiness, low bitterness and a pleasant pungency highlighting its freshness.
Ingredients: Extra virgin olive oil
Country of Origin: Spain
Acidity: .35%
Country of Origin: Spain
Oleic: 62.33
Peroxides: 4.9
Polyphenols: 232
K232:1.62
