Einkorn is an ancient variety of wheat that has not undergone the same hybridization and genetic modifications as modern wheat, which can make it more tolerable for some people with digestive issues. In addition, einkorn flour is a good source of nutrients, including protein, fiber, and B vitamins.
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
Choosing a selection results in a full page refresh.
